Truffled Crawfish Mac and Cheese -- You're Gonna Love This Recipe! Author: Todd Hebert Ingredients 2 1/2 cups skim milk, divided 1 large onion, chopped 1 bay leaf 12 ounces uncooked Tubetti, or other tube-shaped pasta 2 cups (12 ounces) crawfish tail meat, fresh or frozen- thawed 1 large onion, chopped 2 tablespoons chopped garlic