Butterscotch Brownies – Low Fat Recipe! Author: Todd Hebert Ingredients ¼ cup butter or stick margarine 1 cup packed brown sugar 1 teaspoon vanilla 2 tablespoons milk 1 large egg 1 cup all-purpose flour ½ cup chopped nuts, if desired 1 teaspoon baking powder ½ teaspoon salt 1) Heat oven to 350o. Grease bottom and