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Swiss Chard (근대, gundae) is commonly eaten vegetable in the northeastern part of Korea. I don't think I had this nutritious vegetable down in the south where I grew up. Korean Swiss chard is slightly smaller and tenderer, so it is wonderful to deal with to create something delicious with. Swiss chard is easily obtainable in most part of the world. And where I live, it is super cheap so I am so indulging Swiss chard in many dishes. And I am not tired of them yet.

I love making Swiss Chard Rice (근대밥, gundae-bap) with spicy chili sauce to top it off. I like to make it total vegan version but you can always add ground meat to add some protein in the dish.