THE BEST CROCK POT WEENIE RECIPE!!!! Author: Laura Ames Ingredients 2 lb Little Smokies sausage 1 cup Grape Jelly 2 cup barbecue sauce 1 cup brown sugar 1/2 cup chopped onion OPTIONAL-1 Tablespoon hot sauce if you want to give it a little zing! Instructions Place jelly, bbq sauce, onion and brown sugar in