The key to making this soup so quickly is to chop the potatoes really finely. The key to making it so tasty is the bacon fat mixed with flour and water that is stirred into the soup. This spreads a bacon flavor throughout every mouthful. To get this soup done really quickly, read through the recipe first. As you read it, gather together all ingredients, pots, pans, knives and other tools that you will need so that everything is at your fingertips. But don't prep any ingredients. All prep for this soup is in the instructions and is included in the 15 minutes time it takes to make the soup. See you in 15! Yield 7 and ½ cups