Herb and Garlic-Roasted Chicken and Dijon - Rosemary Roasted Fingerlings
  You know you want her......... There’s something deeply satisfying about roasting a whole chicken. The aroma, the breathtaking golden color and the oohs-and-ahs you receive from family and friends are all so gratifying. Roasting a half-chicken is perfect for dinner for two. The size is right, and if you and your dining partner prefer