Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: Fresh dough or refrigerated dough 1 jar of pizza sauce (I use homemade sauce) 1 small jar of petite diced tomatoes 1 cup of shredded mozzarella cheese 1 cup of shredded asiago cheese 1 cup of shredded romano cheese 1 cup of shredded parmesan