Pasta Fagioli with Fresh Pesto Ingredients 3 tablespoons extra virgin olive oil 3 ribs celery, chopped 1 small onion, chopped 3 – 4 medium-sized garlic cloves, finely minced 4 cups chicken stock, preferably homemade, divided 1 teaspoon dried oregano 1 teaspoon dried basil (1 tablespoon fresh) 3 sprigs fresh rosemary, finely chopped (or 1 teaspoon