Gingerbread for breakfast is delicious!  Dust these gingerbread pancakes with powdered sugar and take a taste and you might just forgo the syrup.  I use unsweetened vanilla almond milk, but you could use regular almond milk or soy milk as well. (Adapted from Gingerbread Pancakes on allrecipes.com) Gingerbread Pancakes Prep time: 15 mins Cook time: 15