An easy garlic soup recipe that you thicken using bread. It has a smooth rich flavor and will definitely keep the vampires away this Halloween! To get this soup ready in under 15 minutes first read through the recipe. As you read, gather together all ingredients, pots, pans and tools that you will need. That way everything will be at your fingertips when you start. No need to prep any ingredients though. All the prep is in the instructions and contained within the 15 minute time. (For a vegan soup use vegetable broth, a bread that doesn't contain eggs or dairy and skip the sour cream or use a dairy-free version). Yield 8 cups. Serves 6-8 as an appetizer.