Cranberry Orange Bread Recipe Type: Breakfast Cuisine: American Author: Art W. Ingredients 3 cups fresh or frozen (thawed and drained) cranberries 1 2/3 cups sugar 2/3 cup vegetable oil 1/2 cup milk 2 teaspoons vanilla 2 teaspoons grated orange or lemon zest 4 eggs 3 cups all-purpose or whole wheat flour 1/2 cup coarsely chopped