Crab pasta is a cinch to make and you can whip it up in the time it takes to cook the pasta. I’m not a big fan of fresh crab – so much work for so little reward. Instead, a can of crab meat will do just fine or even the imitation kind. Don’t let the name imitation crab fool you, it’s still made up of fish which contain vitamins and minerals. This recipe is budget-friendly, easy to make, and dinner is on the table in less than 15 minutes! My kind of meal.