Pomarola, the Italian tomato sauce
A dish of pasta, a good deal of intense red and glossy tomato sauce, a generous sprinkling of freshly grated Parmesan cheese on top and some basil leaves, a charm to give that extra balsamic touch to turn a simple dish of pasta into a memorable dish of spaghetti, a dream come true for many
Ingredients: red onion, carrots, celery stalks, virgin olive oil, salt, basil,