Paella is a Spanish pilaf traditionally made with white rice and seafood. We’ll do away with the seafood here, of course, & since we’re dispensing with tradition, let’s do away with white rice as well. Using nutritious & quick-cooking quinoa instead, you can have a colorful meal in about thirty minutes. Recipe from Plant Power: Transform Your Kitchen, Plate, & Life with More Than 150 Fresh & Flavorful Vegan Recipes by Nava Atlas. ©2014, published by HarperOne, reprinted by permission. Photos by Hannah Kaminsky.