Crisp Asparagus and Tender Mushrooms with a Light Balsamic Vinaigrette
When I was shopping the other day, the produce section had the cutest (probably not the best culinary description of food, but true) button mushrooms. They were so tiny and perfectly shaped. They had to jump into my cart. Then I rounded the corner and guess what? Asparagus was on sale for $1.99 a pound.