Harissa is a hot and spicy Tunisian condiment and can be stored in your fridge for up to six months. Use it with caution as it is very hot! Harissa Ingredients 125g dried red chillies 10 garlic cloves, chopped 15mls dried mint 15mls coriander seeds 15mls cumin seeds 5mls caraway seeds 2.5mls [url href=" http://tandysinclair.com/oryx-desert-salt/"