Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce
Here's to the new look of A Cookbook Obsession!  It's been a bit of a struggle getting to this point as "A Cookbook Obsession" is not easy to put into an illustration.  I've had two graphic artists on the task and after two graphic artists, six months, some blood, sweat and tears (mainly mine), I sketched