Fluffy angel food cupcakes with a hint of lemon uses up leftover egg whites you may have in the fridge. Are you ready for spring? Here in PA, the weather went from sorta-winter into summer. Or at least that's what it feels like some weeks. Where did spring go? Well if it's not spring outside,

Ingredients: sugar, cake flour, egg whites, cream of tartar, salt, lemon extract, zest lemon,