Categories: Kids, Quick and Easy, Dairy Free* substitute olive oil for butter and don't soak the veal, Gluten free *use gluten free breadcrumbs Costoletta alla milanese is a favourite dish the world over and many European nations claim to have invented the dish, particularly Austria. In other countries it is sometimes called schnitzel and can be made with chicken breast, turkey breast or pork loin. All are fine substitutions but veal has a mild flavour, tender texture and remains juicy. Children and adults love this dish. In Milano it is made with veal cutlet which can either have the bone or not and be left 3 cm thick or thinly pounded. In Italy it is most classically paired with risotto alla milanese, roast or fried potatoes or salad.