Barley, Beets, Gorgonzola Salad with Balsamic Vinaigrette
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This Barley, Beets, Gorgonzola Salad features two under-appreciated ingredients: beets and barley. Beets are delicious when roasted but also shine as a pickledvegetable in the winter months. Barley, while generally used as a soup or stew ingredient adds 4 grams of protein and fiber to this tasty salad.