This Leftover Turkey Pho Recipe is ready in under 15 minutes but you'd never know it. It has huge depth of flavor, just like traditional Pho. If you don't have leftover turkey, use leftover chicken or rotisserie chicken. Or you can turn it into Beef Pho by using beef broth instead of chicken broth and then adding very thinly sliced raw beef instead of the turkey. Note: To make this soup in 15 minutes, first read through the recipe. As you do, gather together all of the ingredients, tools, pots and pans that you will need so that everything is at your fingertips. But don't prep any ingredients. All prep is included in the 15 minutes and is explained in the instructions section to do as you go. Yield 8 cups soup (plus noodles and toppings)