This recipe for Light and Tangy Mini Baked Apple Pies, uses the new NAKANO Citrus Seasoned Rice Vinegar. These are delicious mini pies topped with a crunchy granola-oatmeal crust. Plus they are in portion-controlled mason jars for easy serving or gifting. Light and Tangy Mini Baked Apple Pies Recipe Type: Dessert Author: Nakano Serves: 6 servings