Adapted from Orlando's Caribbean BBQ's recipe. I made this healthier by using brown rice instead of white rice, and also more fun by adding roasted corn, fresh tomato salsa and avocado on top of the rice bowl. I think the extra toppings add more color and contrast and reminds me of the principles of Japanese Washoku cooking. It is best to marinate the chicken overnight for fuller flavor. This makes for a fun entertaining meal idea.