Chilaquiles is a Mexican dish of fried tortillas, simmered in a red or green sauce and topped with avocados, crema, queso fresco, or fried eggs. Not to be confused with the Tex-Mex dish migas, chilaquilies have many regional variations. Some like the tortillas crispy, others soft. Chilaquiles can be served with refried beans, eggs (scrambled or fried), beef or chicken. Chilaquiles can