This Chicken and Dumpling Soup has the dumplings that I grew up eating. They're somewhere between noodle and spatzle, but bigger. It's pure comfort in a bowl. Note: To make this soup in 15 minutes, first read through the recipe. As you do, gather together all of the ingredients, tools, pots and pans that you will need so that everything is at your fingertips. But don't prep any ingredients. All prep is included in the 15 minutes and is explained in the instructions section. You'll be doing it as you go. Yield 10 cups.