Use as a dip with pita chips and veggies or as a spread on your sandwich. You can even use to top crostinis for a quick appetizer. Can be made Vegan friendly by omitting the cheese or substituting Vegan grated parmesan- I found mine in my regular grocery store. **This recipe is only Vegetarian if you use cheese made from Vegetarian rennet. Most cheese is made from animal rennet so be sure to check the label**