Brussel Sprouts with Pecans, Beets and Mint Yogurt
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Based on the dish from the BLT Bar and Grill in New York City. An absolute delicious way to enjoy your veggies!! It is easy enough, you can roast the beets and the sprouts at the same time in the oven. You can even toast the pecans then too- just remember to pull the pecans out after a few minutes.