Borscht is a beet-based soup that I grew up eating throughout the year, but especially on Ukrainian Christmas Eve. This version is ready in under 15 minutes, start to finish. To make this soup quickly, first read through the recipe and gather together all of the ingredients, tools, pots and pans that you will need so that everything is at your fingertips. But don't prep any ingredients. All prep is included in the instructions and counts in the 15 minutes. See you in 15! Yield 10 cups