Servings: 6-8 Prep Time: 20 minutes Cooking Time: 10 minutes Ingredients: 1 tbs. dark brown sugar 3 tbs. red wine vinegar 3 tbs. Worcestershire sauce 1 (15 oz.) can tomato sauce 1 1/2 lbs. ground beef Kosher salt and freshly ground pepper 2 tbs. minced garlic 1 diced small green bell pepper 1 diced small