Ginger Creams
In most cookbooks, the table of contents reads something like: Appetizers, Mains, Sides, Desserts (et cetera, et cetera). If I ever made one, the only categories I would need are: Breakfast, Desserts, Breakfasty-Desserts, and Stress-Eating (...and maybe a brief addendum for all the tofu and vegetables). So this is an entry for the Stress-Eating chapter.