II found a piece of Korean radish in the back of vegetables tray of my refrigerator. I don't even remember how long it has been sitting there. I always love the surprises I find when it's time to clean up the refrigerator. It still looked decent although it didn't have all its fresh glory. I thought of making Korean Mackerel stew with radish but soon realized that I didn't have any mackerel, not even a can. So that left me thinking of what I could do with this half century old "Radishbob Greenpants". For me, if I can't think of any "Wow!" factor idea when I cook with vegetables, I usually make simple pancakes with them. It satisfies my needs most of the time.  

I peeled first and sliced it very thinly into disks, then sliced it again into thin sticks. 1/8-inch would be the most ideal. For me slicing is like a healing moment. "I'm lovin' it!" - I know I am so weird this way...