Jicama Salad Recipe Type: Salad Serves: 4 Ingredients 12 ounce jicama, peeled and cut into thin strips 1 red onion, thinly sliced 1 carrot, grated 1 cucumber, cut into thin strips 1 cup parsley, chopped 1/2 cup apple cider vinegar 1/2 teaspoon dill 3 tablespoons flaxseed oil 3 garlic cloves, minced Juice of 1 lemon