Asparagus & Crouton Salad Author: Whitni Ingredients Salad Greens Roasted asparagus chopped up Sourdough bread made into croutons with just olive oil, garlic, Parmesan Toasted pinenuts Chopped scallions A little feta Dressing: Basil Champagne vinegar Salt Lemon juice Olive oil Tiny dollop of Greek yogurt Instructions For the dressing add all ingredients to blender