IIt seems that I tend to eat (or feed) steak quite often these days. Can't deny that I live in beef loving country currently. I had some leftover beef lomo cut (beef tenderloin) and decide to use up for Korean flavored meal. By the way I love the sound of this Spanish word "lomo". I am one of the lomo lover. Anyway, I am not sure if I can call this a recipe, but you might like what I did. My kids and I devour the entire skillet of this lovely bibimbap within 5 minutes.  

let's make the sauce to top up the bibimbap. Fry some minced garlic in oil.