Shrimp Ratatouille Recipe Type: Entree Serves: 4 Ingredients Olive oil spray 1 pound large shrimp, shelled and cleaned 1 (28-ounce) can low-sodium chopped tomatoes 1 onion, chopped 3 cloves of garlic, minced 1 medium eggplant, cut into 1-inch cubes 2 zucchini, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1