This quick beer cheese soup has some Canadian bacon in it for smoky flavor and it's topped with quick garlic croutons for some crunch. To make this soup in under 15 minutes, first read through the recipe. As you read gather together all of the ingredients, tools, pots and pans you'll need so that everything is ready to go. There is however no need to prep any ingredients. All of the prep is explained in the instructions and is included in the 15 minute time. See you in 15! Yield 6 cups