This cake makes a great layer cake. It is slightly heavy due to it's gluten free nature but it is very moist and flavourful and would make a very nice teacake with or without icing.The recipe attached will here make 1 x 10 in (26 cm) cake. To make the cake as pictured in size I have used (12 in / 28 cm) . This is because I made it for a large crowd and I made it using 4 times the recipe below ( That means my cake was also 4 layers ). Most people don't have a 12" or 28 cm tin but if you to make big cakes go for it!. This recipe uses Australian cup measurements