Creamy, cheesy, and rich flavored dip to serve with French baguette slices..., that's my kind of finger food for parties. Here is one recipe I would like to present - Hearts of palm dip!!! If you like artichoke dip, you would like this one. You can get the hearts of palm in a can in many groceries these days and you can whip up some warm delicious dip with other ingredients you already have in your refrigerator within a few minutes before you put into oven. Chop the hearts of palm into small pieces.  

Add mayonnaise, sour cream, a little bit of garlic, green onion, mozzarella cheese, and Parmesan cheese.