Homemade pizza crust topped with BBQ sauce, chopped chicken, onions, and tons of cheese. **This recipe makes enough dough for two pizzas. Freeze the second ball of dough after it has risen or use it to make breadsticks to go along with your pizza. To Freeze the dough, brush it lightly with olive oil, wrap it in a zip top bag, and squeeze out all the air. The dough is good for up to a month in the freezer. Thaw it completely in the refrigerator and set it on the counter for 30 minutes prior to use.**