Yellow Lentil Soup with Almond-Parsley Garnish
It's rare for me to have a day when the time to cook aligns with the desire to cook and a need to cook, but it did for me recently. I had a full day with nothing, I mean nothing, on the schedule. I had been avoiding the kitchen since completing my cookbook manuscript, having
Ingredients: virgin olive oil, onion, stalks celery, chicken, groundcumin, saltpepper, parsley, almonds,