This salad keeps well, so I will usually serve it for dinner then feast on leftovers for lunch over the next few days. Whilst white, black and red quinoa are all readily available in the shops, I find that white quinoa has the mildest flavour, which is great for kids or quinoa haters. I buy pre-washed quinoa so don’t rinse it prior to cooking. Rinse your quinoa if you are unsure whether it has been pre-washed. Unrinsed quinoa is unpleasant to eat. I allow the grilled zucchini slices to cool before I incorporate them into the quinoa but they are fine warm if that is what you prefer.