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Squid & Chorizo Salad with Bitter Greens + Smoked Paprika Aioli
Prep Time
30 mins
Cook Time
5 mins
Total Time
35 mins
The delicate flavour of marinated squid is intensified by the smokiness of the dried chorizo and paprika aioli and paired with the biting acidity of an ACV vinaigrette tossed through a bitter green and sprout salad.
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