I enjoy baking breads, all kinds of breads. As much as I love eating freshly cooked rice, freshly baked bread right out of the oven comes to the second that I crave occasionally. Kneading the bread dough with my elbow grease is one minor hesitation that I face, but I can use my mixer to do the job. However, ever since I learned about the no knead techniques to make the crusty breads a few years ago, I am all for no knead breads now. The No Knead Bread syndrome has influenced many home bakers to bake gorgeous artisan breads at home for many years. You can't mess it up as long as you follow the instructions carefully. The entire time of your handwork spent in the process is provably 5 minutes the most, and the rest is the waiting for the nature to do its job. With only flour, yeast, water, and the salt..., you got a delicious loaf of bread that looks just like the one you see at the bakery. It makes me feel so accomplished! Although I love no knead white bread, I also wanted to add some healthy grain to feed my family. Here is No Knead Bran Bread! I use the wheat bran but oat bran would be nice as well. Bran is full of fiber, mineral, and vitamins, it makes hearty wholesome bread that makes you feel good and satisfied. Eat plain as is with slob of butter or use this bread to make sandwiches. So good!  

Combine flour, bran, salt, and yeast. I use instant yeast.