Sun Dried Tomato & Roasted Cashew Pesto Recipe Type: Snacks and Dessert Author: Kelly Richardson Serves: Makes a large jar Ingredients ½ bunch fresh basil, leaves picked 1 drained jar of sun dried tomatoes in water 200g roasted cashews 75ml extra virgin olive oil 20ml raw apple cider vinegar Tsp peppercorns 120g pecorino/parmesan cheese, diced