If I were to invent one thing that would vastly improve my experience here on Earth, it would be a hard-boiled egg peeler. While I don’t cook and peel hard-boiled eggs as much as I once did, whenever I do, I’m reminded of how much of a pain in the neck it can be! Shessh! So, given the occasion when I do cook up hard-boiled eggs, it better be worth it! And for this recipe, I think it is. A few things I like about this one: 1) No cooking (well, as long as you’ve previously hard-boiled the eggs). 2) It’s satisfying: avocado, bacon and eggs! Come on! 3) If you’re doing the low carb thing, or just feel like putting a brake on the starchy carbs for a meal, this is your pony.