Peconic Bay Scallops with Pasta, Butter and Lemon
Peconic Bay Scallops - those sugar kissed gumdrops of the sea - out of the North Fork of Long Island.  Tender, sweet and ridiculously delicious, they only come around for a few months every year (generally November thru March) and so, when they hit I jump.  They're really is nothing quite like them.  They are