I had a chunk of very good cut of beef sirloin and a head of farm picked fresh broccoli in hand. What would I do with them? Beef and broccoli stir-fry, of course! This is one of the most common beef stir-fry dishes that people order at Chinese take-out. It is very easy to prepare at home with ingredient you might already have in your pantry. The beef is thinly sliced and marinated with soy sauce,  a little brown sugar, and corn starch for 15 minutes. Meanwhile cut up the broccoli and onion. Prepare the sauce in a separate bowl with soy sauce, oyster sauce, chicken stock, garlic, ginger, sugar, and corn starch. Stir-fry all together and your dinner is ready to serve. A delicious and healthy Asian dinner less than 30 minutes! How about that? Now I think I just gave you a full instruction on how to make the dish and I feel like this posting should end right here! Just kidding! Here is the recipe tutorial in case you need.

Slice the beef thinly against the grain. Use a tender cut of beef, such as sirloin, rib-eye, or strip-loin steak cuts.