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Vegan Japchae recipe (Korean Stir-Fried Sweet Potato Noodles)
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Japchae is a traditional Korean stir-fried noodle dish made with cellophane or glass noodles, made from sweet potato starch. It can be served warm, at room temperature, or chilled. This japchae recipe is vegan and gluten free.
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