48 hour Sous Vide Lamb Shanks with Mash Recipe Type: Dinner Cuisine: Multicultural Author: Christian Buchholz Prep time: 45 mins Cook time: 50 hours 45 mins Total time: 51 hours 30 mins Ingredients Lamb 2 Lamb Shanks 2 Sticks of Rosemary 1 Dash of Olive Oil 2 Garlic Cloves Mash 4 Potatoes 1 Cup of