Fatteh with hummus Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4 Ingredients 1 cup (200 g) dried chickpeas, soaked overnight 1 “loaf” (90 g) Lebanese bread 2 cloves garlic 500 g Greek or European style yogurt ¼ cup (40 g) pine nuts 2 tbsp (40 g) unsalted butter Instructions